What's unclear about tin foil, tin foil, and aluminum foil? Let winner aluminum tell you!

Material difference: Tin foil is usually made of tin and other metals such as aluminum, magnesium, and other alloys, and is relatively thick and heavy. It is generally used to wrap food during baking and barbecue. Tin foil is a material made of pure aluminum or aluminum alloy, covered with an extremely thin layer of tin, mainly used for food preservation, baking, ovens, and other aspects. Tin foil paper is relatively thin, but has good moisture resistance and can withstand high and low temperatures. Aluminum foil rolls, on the other hand, are made of pure aluminum or aluminum alloy without covering a tin layer and can also be used for food packaging, including food preservation, baking, barbecue, etc. However, they have better high-temperature resistance and can be used in ovens as long as they do not exceed the specified heating time and temperature range.

Differences in moisture resistance: Tin foil and tin foil have slightly weaker moisture resistance compared to aluminum foil rolls. Aluminum foil rolls have advantages in moisture resistance, making them more suitable for long-term food storage. However, aluminum foil rolls are not suitable for long-term storage of acidic or alkaline foods.

High temperature resistance: Aluminum foil rolls are more resistant to high temperatures than tin foil and foil paper, and can withstand higher heat and longer heating times. This is also one of the reasons why aluminum foil rolls are widely used in ovens.

Price difference: Tin foil and foil paper are usually more expensive compared to aluminum foil rolls.

Summary: Tin foil is relatively thick, while tin foil and aluminum foil are thinner. In practical applications, aluminum foil rolls are more suitable for use in ovens. In terms of food preservation, aluminum foil rolls are not recommended for long-term storage of acidic or alkaline foods, such as lemon slices, pickles, etc.

From a safety perspective, aluminum foil rolls are relatively safe. Because tin is a heavy metal, if food comes into contact with it for a long time, it may cause tin to dissolve into the food, causing harm to human health. However, this situation usually requires extremely severe exposure to occur, and normal use can be ignored.

On the other hand, although aluminum foil rolls are controversial, scientific research has shown that as long as the correct usage methods are followed, they do not pose significant harm to human health. For example, do not store acidic or alkaline food in aluminum foil rolls for a long time to avoid high temperatures and corrosive substances. In addition, to ensure safety, it is recommended to choose qualified aluminum foil coil products to ensure that they comply with relevant national standards.

In short, whether it is tin foil, tin foil paper, or aluminum foil roll, it is necessary to pay attention to the correct usage method and follow hygiene standards to ensure safety.